Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Saturday, March 16, 2013

Let's Talk about Breakfast!

"Breakfast is the most important meal of the day."

Bet you've heard that one before.  You're trying to eat healthy so you think, I'm going to start my day off right!  You know donuts aren't the best choice, so instead you start your day off with a big bowl of cereal, it even says heart healthy on the box!  Or maybe you have some whole grain toast.  What about some oatmeal, that's healthy right?  How about a big glass of OJ on the side?  Don't have time in the morning?  Just grab a granola bar.

Does any of this sound familiar to you?  Do you also feel hungry around 10 am?  Do you experience a burst of energy (sugar rush) right after breakfast, but then feel like you're dragging again soon after?  Maybe it's time to rethink your breakfast!

But my box of cereal says it's "heart healthy!"  Cereal is a processed food!  Even "healthy, natural" cereals like Kashi have long ingredient lists.  Cereal is loaded with sugar (and so is your tall glass of OJ).  Any sugar that isn't used as energy is stored as fat.  Got 3 minutes?  Watch this:


If you can't get over the fact that something with "heart healthy" on the box could be bad for you, maybe you should take a moment to consider that the point of food advertising is to make money off you, so they are going to tell you just what you want to hear.  You may also consider that there are a ton of politics involved.

So what should you eat?  How about some eggs!  I know what you're thinking, what about cholesterol?! 
Heart disease took off in the early part of the twentieth century, and doctors frantically searched for the cause throughout the next several decades. Tests in the fifties initially showed an association between early death by heart disease and fat deposits and lesions along artery walls. Because cholesterol was found to be present in those deposits (of course it would!) and because researchers had previously associated familial hypercholesterolaemia (hereditary high blood cholesterol) with heart disease, they concluded that cholesterol must be the culprit. In fact, what happens is that in response to an inflammatory situation, the body uses cholesterol as a “band-aid” to temporarily cover any lesions in the arterial wall. In the event the inflammation is resolved, the band-aid goes away and repair takes place. No harm, no foul. Unfortunately, in most cases, the inflammation proceeds, the cholesterol plaque is eventually acted on by macrophages and is oxidized to a point at which it takes up more space in the artery, slows arterial flow and eventually can break loose to form a clot. And all this time the cholesterol was just trying to be the good guy! Blaming cholesterol for all this is like blaming a cut finger on all the band-aids you have lying around your house.
So it all boils down to inflammation and what causes inflammation?  Sugars, grains, legumes, and processed oils.  Want to know more about cholesterol?  Click here!

Eggs are an excellent source of protein that will keep you full throughout the morning.  They are a whole food, no weird hidden ingredients!  Egg yolks are extremely nutrient dense containing magnesium, B12, omega-3's, selenium, vitamin D, vitamin E, and much more!  Add some veggies to your omelet and you'll start your day off with a wealth of nutrients!

Eggs every day might be a bit much for some people, so what else can you eat for breakfast?  Make a green smoothie, grab a Lara bar in a pinch, or start thinking outside of the box!

And one last thought, are you actually hungry in the morning?  I know we've been conditioned to think breakfast is required, but you don't need to force yourself to eat breakfast.  If you're not hungry, don't eat.  It's that simple.

Again, please click on all the links!  There's a ton of information and research to support the points I've presented.  I know I'm asking you to reconsider a lot of things that we've been conditioned to know as truths.  But since more than one-third of all US adults are obese, it might be time to rethink what we know!

What's your favorite way to eat eggs?
I love them scrambled up with onions, peppers, mushrooms, spinach, and some cheese.  I like them a bit wet, so they are sorta gooey... I hate overcooked eggs, no browned eggs for me!

Wednesday, February 29, 2012

Breakfast Pizza

I love brunch.  And I love pizza.  So why not combine the two into an epic Saturday morning feast?



Breakfast Pizza

Ingredients:
- Crescent Rolls
- 6 Eggs
- Splash of milk (optional)
- Cheese of choice (I used cheddar)
- Veggies of choice (I used green peppers, onions, mushrooms, and spinach)
- A little butter to saute the veggies in

Directions:

1.  Chop veggies and saute in a pan with desired amount of butter, 1 tbsp is plenty.  Put the spinach in right at the end just to wilt it. 

 
2.  While veggies are cooking, place crescent rolls in a greased baking dish.  Stretch them out a little so they cover your entire pan and press the seams together to create your crust.  I usually save a little dough so I can patch any holes at the end.  To avoid eggs sloshing all over your oven, use a baking dish with sides on it or if you don't have one, create sides using tinfoil.


3.  Crack your eggs into a bowl, add a splash of milk (optional to make them more fluffy), and beat with a fork.


4.  Layer veggies, eggs, and cheese in the pan on the crust.


5.  Bake at 375 for 25 to 30 minutes or until eggs are set throughout.



This recipe is so versatile... you could add any vegetable you want, potatoes, meat, different types of cheese.  I've also made this for a large group of people using 2 packages of crescent rolls and a dozen eggs, it just takes significantly longer to cook.  I also cover it with foil for the first half of cooking when I'm making the larger quantity.  I'm honestly not sure how long I cook it for, but it's easy to tell when it's done... just check for when the eggs don't jiggle!

Man I love me some bfast, wish this would appear magically tomorrow when I wake up for work!  Kitchen fairies, where art thou?

What's your favorite brunch?
Related Posts Plugin for WordPress, Blogger...