Lunch:
Snack:
Dinner:
Workout: 20 minute hike with Puddin'
Sleep (Last Night): 7.75 hours
Thoughts: I went out to lunch with two of my bosses and another coworker after a meeting. I ordered the bruschetta chicken sandwich, hold the bread and cheese. It came with a side of zucchini, onions, and tomatoes. I don't know what the chicken was marinated in, if the bruschetta was made with non compliant oil, or what the veggies were cooked in. I just couldn't bring myself to ask the waiter and make myself "that customer" in front of my bosses (but apparently I didn't feel awkward enough not to take a picture of my meal lol). Moving on... I'm becoming really into sweet potatoes. It's so funny when you end up loving a food you used to "not like" (aka did I ever really give it a chance in the first place?), for me this includes onions, cream cheese, and now sweet potatoes! I felt pretty tired and blah right before lunch but I was also sitting through a thrilling two and a half hour meeting, so I don't know if that was food related. Otherwise I felt good today!
Have you ever realized you loved a food that you hated for years?
I had the blah feeling today too! I'm loving melted coconut butter on sweet potatoes right now :)
ReplyDeleteNo blah feeling yet, in fact I'm buzzing today (day 4), I can't think straight! My food is sweet potato, on their own i just can't do it...the taste (and I LOVE food). I'm giving Kristen's coconut butter idea a whirl and see how that goes, maybe I just need to eat it more...oh boy I'm going before I start rambling (told ya...I'm buzzing) :)
ReplyDeleteI can't believe how much I love mushrooms and brussels sprouts now. I used to avoid them like the plague, and now I can't get enough! Funny how things change. :)
ReplyDeleteI used to hate onions, but now I love, whether cooked or raw. But I will NEVER get over the horror of the liver & onions dish my grandma used to force on me. That's borderline child abuse. I shoulda reported her.
ReplyDeleteI hate being that customer! Last Whole30 I had to do offsite training for work at a facility that had a cafeteria on site. It was so awkward asking the cooks which veggies were not cooked in seed oil in front of my coworkers. Thank goodness for salad bars!
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