Wednesday, August 13, 2014

Our Wedding Recap Part 4: Photos in Valley Forge Park

I'm so sorry I made you guys wait over a month, but all that Whole30 nonsense was keeping me a little preoccupied ;)  Anyway, these posts only feature a fraction of the amazing shots we got from Fuller Photography!  I cannot say enough about them and I am in love with our photos.

Want a second look?
- Part 1: The Day Before
- Part 2: The Ladies Get Dolled Up
- Part 3: The Guys & Our First Look

Summer shandys and ciders were passed around the trolley and the hip hop road trip Pandora station was cranked up!  We cruised around Valley Forge National Park for two and half hours and the photographers captured the most amazing shots.  I felt so relaxed during photos.  The weather was perfect.  The trolley was so much fun.  The park locations we picked out were picturesque.  Our wedding party was amazing.










We actually finished pictures a little early and good thing, because we didn't realize the trolley couldn't fit under the railroad bridge on the way to the church!  We had to turn around and take the long way, but we had plenty of time.  When we arrived at the church, all the girls went into a private room and Megan came to touch us up!  A few of us really needed a little refreshing and soon we were all looking our best.

While we were waiting, I had a first look with my dad (and Tom)!





He came in and told me he had a special gift for me.  It was a picture of him holding me right after I was born.  It was so precious and had quite a few people in the room wiping away tears!



I also had another visitor.  Dave's grandmother Mimi "accidentally" came in while looking for the bathroom.  In typically Mimi fashion, she went on about how beautiful I looked and how happy she was that I was joining the family!  She is really just one of those people that always the nicest things to say.


Dave's grandmother Edythe sadly passed away earlier in the year, so I wrapped her handkerchief around my bouquet to make sure she was with us on our big day.

Soon, we were lining up in the hallway for our big entrance!  This was actually the first time I was nervous all day!  My stomach was doing flips, this was it.  We were getting married!!!!!



To be continued... 

Sunday, August 10, 2014

A Few Weekend Pics + Pan Fried Chicken with Bacon and Caramelized Onions

This weekend was a good one!  It began with a happy hour date in downtown Phoenixville with Shayna and Puddin'.  We sampled their menu and some martinis, took in some live classic rock covers, and really took advantage of the perfect weather.  Puddin' even got a doggie ice cream treat :)




The rest of my weekend was spent being super productive.  Saturday was a serious day of cleaning!  Sunday was spent at church, running errands, and then starting our Folk Fest prep!  Dave even finished building our brand new industrial wagon.


Obviously we had to test it...


After busting my butt for two days, ordering dinner out started to sound pretty good.  But I had plenty of food in my fridge and I knew ordering out would lead to bad choices.  So we sucked it up, Dave was in charge a frozen veggie side, I made a salad and came up with a quick recipe that may end up in my regular rotation.

This is one of those recipes that I really shouldn't even call a recipe.  It is so easy and simple, but so delicious!  Who knows, maybe you've even made this before.  But if you haven't considered frying some chicken and onions in bacon grease, you probably should!

Pan Fried Chicken with Bacon and Caramelized Onions

Ingredients:
- bacon
- chicken breasts
- chopped onion
- salt & pepper
- garlic powder
- chipotle powder
- oregano

Directions:
1. Fry some bacon in a pan over medium heat.
2. While the bacon is frying, season your chicken with salt, pepper, garlic powder, chipotle powder, oregano, and any other spices that move you at the time.
3. Remove the bacon from the pan when it is done.  Add your onions to the pan.
4. When the onions become translucent, add your chicken.
5. Cook the chicken, flipping throughout, until it is no longer pink inside (slice into it to make sure).
6. Serve the chicken and onions with your crispy bacon on top!




So easy, so tasty!  I think next time I'll be adding some mushrooms to the mix too.


How was your weekend?  Did you do anything fun?


Saturday, August 9, 2014

My July Whole25 Results!

Let's get right down to business!




But seriously, how does my body change this much in 25 days?!  I also feel like my posture improved quite a bit lol.

Day 1   Weight = 154.2
Day 25 Weight = 145.2
Weight Loss     = 9 lbs

Other thoughts about what a Whole30 does for me:
  • My skin definitely looks better when I'm doing a Whole30.  I noticed the few times I cheated, I would wake up with a small blemish the next day.
  • I love not feeling sleepy (food coma) or crazy full/bloated (food baby) after meals.
  • I honestly didn't mind giving up booze.  I loved waking up down the shore, knowing I wouldn't be hungover.
  • The Whole30 helped motivate me to get to the gym!  Since I was making my health a priority, it was easier to commit to CrossFit.  I'm guessing the extra energy my diet was giving me helped too.  I got to the gym 3x per week for the entire month, which was definitely a first for me since I started last March!

Well another Whole30 (Whole25) has wrapped up for me and I think the pictures speak for themselves.  You can really see how much my diet affects my stomach.  A carb and sugar indulgent Fourth of July weekend left me completely bloated for those before pictures.  I mean I wasn't eating very healthy before then, but knowing I was going to start my diet, I totally pigged out and ate stuff that I wouldn't have normally (like sandwiches made with white bread, 3 days in a row).  Perhaps that's the downside of the Whole30 for me, transitioning in and out of it brings out a bit of disordered eating.  If I told you I really made an effort over the past week with only a few slips, it would be a big lie.  

I know I'm not going to eat a perfectly healthy diet all the time, I believe in the 80/20 principle. However that is not a Whole30!
The only way this will work is if you give it the full thirty days: no cheats, slips, or “special occasions.” This isn’t us playing the tough guy. This is a fact, born of education and experience. You need such a small amount of any of these inflammatory foods to break the healing cycle—one bite of pizza, one splash of milk in your coffee, one lick of the spoon mixing the batter within the 30 day period and you’ve broken the “reset” button, requiring you to start over again on Day 1.
Don’t even consider the possibility of a “slip.” Unless you physically tripped and your face landed in a box of doughnuts, there is no “slip.” You make a choice to eat something unhealthy. It is always a choice, so do not phrase it as if you had an accident. Commit to the program 100% for the full 30 days. Don’t give yourself an excuse to fail before you’ve even started.
Perhaps part of my problem is that I did not fully follow the rules.  I cheated and justified it in my head.  I didn't feel bad eating cheese because the salad I was eating was a better choice than a cheesesteak.  I ate a freaking cupcake, epic fail.  Obviously that didn't help anything, but the large amounts of fruit I consumed probably didn't help me break my sugar habit either.

So maybe I should stop calling what I'm doing a Whole30.  Maybe I should just say I'm doing however many days of strict Paleo.  I don't know.  But I do know that my Whole30 posts have reached a few of my friends and a ton of curious people across the internet.  I truly love helping other people learn how to fuel their bodies :)


Looking for more Whole30 Results?

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