Wednesday, September 25, 2013

Lurong Living Paleo Challenge (aka our Whole56): Week 2 Meal Plan

Better late than never right?

Breakfast this week is a mix of Lara Bars and some mini egg muffins that Dave was inspired to make from a recipe on the challenge forum (similar to these).  I just recently started doing a new task at work that has me out in the field all day, so that threw a wrench in my usual lunch plans of just eating whatever I made for dinner the night before!  On Sunday we made a big batch of baked chicken (cooked in olive oil, garlic, salt, pepper, cayenne, and chipotle powder) to have with a salad, an avocado, sliced cucumbers, some fruit, etc.

  • Dinner: Steak with grilled zucchini, peppers, onions, and mushrooms and a sweet potato
  • Dinner: Leftovers or last Friday we headed over to Wegmans after CrossFit, we sat outside and put our meal plan together, while enjoying a snack, some live entertainment, and the sunset, before we went grocery shopping for the week, and then came home and made a delicious meal.  This Friday could be a repeat!  You know you're getting old when...
Saturday we're headed to a beer fest in Philly so that will definitely be a cheat and the rest of the weekend will fall under next week's meal plan!  Happy Hump Day!

How's your week going?

1 comment:

  1. That's it. It's settled. I need to hire you as my personal chef. And since I have all these (imaginary) millions, money is no object. Just name your price.


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