Showing posts with label Paleo Diet. Show all posts
Showing posts with label Paleo Diet. Show all posts

Tuesday, February 9, 2016

158.6

...the number I saw staring back at me on the scale yesterday morning.  Higher than anything I saw in 2015.  My gym attendance has been spotty, so it's safe to say it's definitely not muscle haha.  And the fact that I'm avoiding half my wardrobe right now confirms that too.

How did I get here.... again?

Well let's see, for the majority of January I have been eating every single thing my heart has desired and more.  And guess what.  That really just does not work for me.

Gretchen Rubin, author of The Happiness Project, believes that people fall into two categories: abstainers or moderators and that if you are an abstainer, moderation does not work and it is actually much easier to simply abstain completely.  "If abstainers try to be moderate, they spend a lot of time justifying why they should go ahead and indulge."  I think this describes me to a T.  It verifies why I am so good at a strict diet, but so terrible at trying to ride my own bicycle.

So here I am again.  Starting over.  Frustrated, but I will never give up!

Hello February Whole30!


 Things I know this Whole30 will produce for me:
  • Energy, especially after lunch when I'm usually dragging
  • Clearer skin, my skin definitely reflects my crappy diet right now
  • Freedom from binge eating
  • Eliminate post meal tummy aches and gas
  • Ability to fit into more of my clothing
  • Rising body confidence and self esteem
  • Motivation to go to the gym more often
  • Less money spent on meals out & bar tabs

My fridge is full, my meals have been planned, I am so ready for this change.  And I'm so excited to have so many friends participating with me!  The facebook support group is growing every day.  Support is key!  Please let me know if you're thinking of joining and I will add you to the group :)

Today is Fat Tuesday and I'm definitely embracing it.  But tomorrow is a fresh start!

Do you want to experience Tiger Blood with us?!

 

Wednesday, May 6, 2015

My (Delayed) April Whole24 Results!

I wrote this post over a week ago.  I was ready to hit publish and then our dog Puddin' passed away.  It was completely unexpected and rocked us to the core.  I intend on writing an entire post dedicated to what an amazing dog she was and to explain what happened, but I can't bring myself to sit down and find the words.  Her death still seems unreal and I keep hoping that somehow it's not true.  Every day gets a little easier, but it's still so hard.


At this point posting my results just feels stupid, but it's already all put together and it seems silly not to post it.



You know the drill...




Start   Weight  = 152.6
Finish Weight = 142.8
Weight Loss     =  9.8 lbs

Thoughts:

  • Although the photos are not very dramatic, this may have been my most successful Whole30 yet!  I did not have any big cheats or midway dessert meltdowns like I have previously!  I feel very proud of myself and the discipline I was able to maintain.
  • Like I've concluded before, cleaning up my diet helps inspire me to get to the gym and get more sleep!  When I focus on improving one aspect of my health, everything else seems to follow.  Hitting a bunch of PRs at the gym was really the icing on the cake guac on my fajitas.
  • Tracking my weight added an interesting aspect to this Whole30.  I thought it would consistently drop over the 24 days and for the most part it did, but it fluctuated more than I anticipated.  I think watching my weight so closely helped me avoid eating when I wasn't hungry.  In previous Whole30s, I've consumed larabars, raisins, and dates while I was at work and I think it was more out of boredom or just wanting something sweet or snacky in the afternoon than really needing to eat something.  Although those foods are all technically compliant, they are essentially just sugar and don't offer a whole lot of nutritional value vs. eating meat and veggies.  I pretty much stayed away from them this round.
  • I know some people are thinking... why do you keep doing this?  What's the point?  For me, healthy living is something that I have to recommit to over and over again.  I will fall off the wagon.  I will gain a few pounds back.  I will eat things that don't make me feel my best.  I am only human.  But when I feel out of control, when my pants don't fit, when it just seems like I can't get back on track... I know I can always come back to the Whole30!

Looking for more Whole30 Results?

Don't forget to like Busy, Bold, Blessed on Facebook! 


Monday, March 23, 2015

Guest Post: Leah's Whole30 Results!

I have been looking forward to this post for a while!  Leah and I have been friends for around 10 years, but I had no idea what she was going through with her health until recently.  I was so excited when she decided to do the Whole30 with us at the beginning of the year, but it was a phone conversation we had a few weeks after we finished that really moved me.  Leah told me that she thought she would always be tired and there was a certain sadness in her because of that.  But now, by changing her diet, she is finally free of her chronic fatigue and happier than ever!  To deliver this happiness to one of my closest friends is the reason I just can't shut up about this stuff.  They say the Whole30 will change your life... well it did for Leah.

My First Whole30 

This has been a long time coming.  When Amber started telling me about the paleo diet and how she was committing to 30 days without gluten, grains, dairy, sugar, legumes, alcohol, etc., I thought she was a little crazy…but then again, when I tell people about it now, they think I’m crazy…Until I tell them my story.


Let me start at the beginning: For my whole life I have been the one in my family who never wanted to get off of the couch.  My mom thought I was lazy, my sisters thought I was lazy and I just thought I had tired blood.  I had an active childhood, I played sports and ran around with my friends, but if you were to ask me what my most favorite thing was, I would tell you “sleep”.  My mom began to get worried so I went to a slew of doctors who could not figure out what the problem was.  I was tested for celiac, lupus, and a host of other issues…all results were negative.  I was 10 years old. 

Fast forward to high school: I was diagnosed with IBS and put on prescription medication.  Needless to say, it did not work.  I was experiencing so many side effects of the medication I decided to stop taking it.  I tried to change my diet, but continued to experience severe fatigue.  It was so bad that if I went for a walk in the morning, I was unable to get off of the couch for the rest of the day.  My sisters always wanted to hang out and go out at night, and I just couldn’t.  All I wanted to do was sleep. This was not good for my social life either.  I missed out on a lot of high school social events because I would be sleeping.   

I then came to the conclusion that I was just always going to be tired, and there was nothing I could do about it. This was just something that I was going to have to live with.  When I was 29 other weird things began to happen to my body.  My husband and I had been married for 2 years and we were ready to start our family.  We weren’t trying trying, but it was like, ok we are not going to try to prevent anything, so whatever happens, happens.  One month I was getting excited because my breasts were tender and my period was late, I was tired, all of these things were pointing to pregnancy! Well…not so much. I took a test and it was negative.  A few days later I got my cycle, but then it would not stop.  I thought I was having a miscarriage.  We were devastated.  After 3 weeks of bleeding (I know it seems like a long time, but it was not a heavy flow, so I thought it would stop) I called my gyn and got an appointment right away.  Everything checked out and I was given a clean bill of health.  I was still unsettled and sitting on the examination table dejected, when the doctor popped her head back in and said, “Have you ever had your thyroid checked?”  I responded, “No.” and she immediately ordered a script for me to get blood work.  She also checked to see if I had had a miscarriage, just to rule everything out.  My result came back positive for hypothyroid.  My older sister was diagnosed when she was 16 and this runs in my family.  I was shocked that I had never been tested before. 

So began my journey with hypothyroid.  The research that I did only brought more sad news.  We were going to have trouble getting pregnant.  At this point I’m 30, I just had this diagnosis, and needless to say I was devastated.  I became depressed and my symptoms just perpetuated.  I was prescribed synthroid to regulate my thyroid.  My bleeding stopped and my energy levels did rise a bit, but not as much as I has hoped. 

Enter the whole30: Amber encouraged me to join her (and many others) in January for a whole30.  I thought, what the hell, why not.  There is no way I can feel any crappier, if anything, I can finally figure out what is causing all of my stomach issues.  Backing up a second: My stomach issues continued and were getting worse at this point.  Like so bad, I was literally, TMI WARNING, pooping in my pants whenever I drank beer or ate anything.  So, Amber let me borrow It Starts With Food and my eyes opened.  I began doing more research on hypothyroid and realized that gluten and soy are straight poison for my body.  I was so mad that I didn’t know this information before! And why the hell didn’t my doctor tell me this stuff?!  

I then decided that, yeah, I’m totally in with this whole30, paleo thing.  Amber and Heather had both given me paleo cookbooks and I was set! When I started January 3rd, I weighed 128 pounds at 5 feet 2 inches.  Now, let me just quickly say, I was not in this to lose any weight, I seriously wanted to get to the bottom of my chronic fatigue and other stomach issues.  I dove headfirst into the cookbooks and loved everything that I cooked. 

A peak inside the Against All Grain Cookbook!

My husband was so super supportive.  Whenever I had a weak moment, he would keep me on track.  There were those days when I came home from work and all I wanted was a glass of wine and he would say, “Leah, it’s not worth it!” and he was so right.  We were in this for bigger and better reasons.   While he did not participate fully in the whole30, (he would never give up drinking for 30 days) he was “paleo by proxy” and enjoyed every meal I cooked.

I really enjoyed meal prep every week.  I would look through my cookbooks and mark pages that looked yummy, wrote out my grocery list and got to cooking.  I always made sure to buy in bulk and make things that could be transformed into multiple meals.  This cut down on my grocery bill and kept our palate interested.  I made big batches of soup on Sundays and ate that for lunches and breakfast, (yes, soup for breakfast, it’s amazing) because it was a quick and easy way to get my protein and veg in for the morning.  

I began to notice that my clothes were fitting better, but more than that, my energy level sky rocketed.  I honestly never thought I would feel this good without coffee and energy drinks.  As I said before, my energy levels were always so low, all I wanted to do was sit on the couch and sleep.  Not anymore.  I get up early, sometimes without the need for an alarm clock, and fall asleep at a decent time.  I am no longer sluggish during the day.  I also noticed that I had ZERO stomach issues.  ZERO!! I honestly didn’t even realize that I wasn’t having tummy troubles until I took a step back and reflected on my experience.  Then it hit me…I had not taken any antacids or pink bismuth the entire month.  I could not believe it.  When I told my husband he was shocked and so happy for me.  We had finally found the solution.

I also noticed that I did not miss drinking alcohol and my sugar cravings were totally gone.  I have not had any headaches (other than the detox headache that lasted a week) since I changed my diet. 

Ok, the results:  I lost 13 pounds and 4 inches off of my waist.  I fit into my tiny jeans that I have not been able to wear for years.  What a confidence boost, let me tell you!!  But with that said, if I didn’t lose any weight, it would not have mattered, because my biggest goal was achieved; my chronic fatigue and stomach issues were completely gone.  I am now a believer.  I do have to admit that I have eaten some gluten since ending the whole30, but I can tell immediately that it is not a wise choice because my thyroid flares up and then I regret eating whatever it was that tempted me.  Sometimes it is unavoidable and I have come to terms with that, but I avoid gluten and soy as much as I can.  

What I learned: the biggest thing that I learned during the whole30 was that sugar is in EVERYTHING!! Even in foods it has no place being.  I am religious at reading labels now. If there is anything weird, aka, something that I cannot pronounce or I have no idea what it is, then I will not buy that product.  I have become one of those people who has their smartphone out at the grocery store looking up the things on ingredient lists.  There are also weird preservatives in foods that, in very small doses are “ok” (according to the internet), but they are in everyday foods in a big way and are not healthy for us to be consuming daily.  I avoid these at all costs. 

What I eat now: I totally stick to whole foods.  I try my best to stay out of the middle aisles of the grocery store, and if I do need canned goods (tomatoes, stocks, etc.), I read labels.  I avoid vegetable oils when cooking at home and use butter or ghee when sautéing veggies.  The only starchy thing that we eat now is potatoes, and even then I limit them in our meals or sub it for sweet potatoes. 

I just went to the doctor and she was super impressed with my weight loss.  She said that I was never really overweight, but the pounds I did lose helped my body recover and become regular on many levels.  She said that I am smart for avoiding gluten and soy because of my medical issues, she also told me that many people think that soy is a healthy option, and it really isn’t. 


Sunday, February 8, 2015

My January Whole30 Results!

Without further ado...




Day 1   Weight = 155 lbs
Day 30 Weight = 145 lbs
Weight Loss     = 10 lbs!

This Whole30 was so necessary.  Beforehand, I remember just feeling so bloated.  I was avoiding half of my wardrobe because everything seemed to showcase my inflated tummy.  I started thinking about all the clothing that I gave away because it was too big, wondering if I should've kept it just in case.  I can never understand how I let myself get to that point.  I suppose it happens over time, but I really gave up trying to eat healthy at all.

Sometimes I think about growing up and how it impacts my eating habits now.  When I was young, I ate whatever I wanted with no remorse or real consequence.  My mom cooked delicious meals and there was always some kind of treat in the house.  I loved to eat and I was super active and I certainly never thought about portion control.  On one hand, it's awesome that I never had to think about any of it.  I took pleasure in food and didn't have any disordered thoughts as a young adolescent.  On the other hand, I never learned to practice self control of any kind... which takes us to college.

When I was at Penn State, I tried to watch what I ate and include veggies in my diet during meal time.  But if I was drunk (or hungover) all bets were completely off!  Drunk munchies consisted of 2-3 giant slices of pizza, an order of pokey sticks aka melt in your mouth greasy cheesy bread, or my favorite "fat sandwich" from R U Hungry? piled high with gyro meat, onion rings, mozzarella sticks, bacon, and french fries.  All drenched in ranch, of course.  I can remember watching the Victoria Secret runway show with my roommates while stuffing our faces with booze, pizza, and cookies and thinking it was hilarious.  I gained some weight, lost it during the summer, gained it back... it was only 10 lbs and it never stopped me from eating exactly what I wanted at 3 in the morning.

Fast forward a few years... I find healthy living blogs, I realize that food is fuel (not just something tasty to put in your mouth), I run a half marathon, I discover Paleo and CrossFit... I am a changed woman!  So why do I still find myself chowing down on five slices of pizza and feeling smugly entertained by it?

It's really frustrating to look back over the past few years on the blog.  My January 2015 starting weight was the same as my January 2013 and July 2014 starting weights.  I feel like I'm losing the same 10 lbs over and over again.  I know weight is just a number, the scale does not tell the whole story.  I know that I am getting stronger in the gym.  I know that my body is beautiful!  However, the way my stomach blows up like a balloon when I stop caring about my diet makes it's easy to see that that is not working for me.  Since this is my 4th Whole30 (plus a 2 month Paleo challenge), I guess it's pretty obvious that 30 days is not long enough for me to make the healthy habits stick.  For me, following strict rules for 30 days is the easy part... it's riding my own bike afterwards that is so damn hard.

Right now I feel great.  My skin is clear.  I don't need coffee every day.  I don't feel like I'm going to pass out at my desk after lunch.  My clothes fit again!  I don't finish meals feeling like I've got a food baby in my belly.  My stomach feels good, no weird pains.  Come to think of it... I didn't get ANY cramps when shark week came along this month!!!!

So what now?  After every other Whole30 I've done, as soon it was over I stuffed my face with a bunch of crap and then felt awful.  I am desperately trying to avoid that scenario this time around.  I am trying to reintroduce individual things (dairy, gluten, etc) to see exactly how they affect me.  After I test each thing, I am planning on staying mostly compliant at home (compliant + cheese) and being more relaxed when I'm out to eat or at a party.

So far I've tried a few forms of dairy without much of a reaction.  I think my tummy might not be a huge fan of crappy oils that french fries are fried in and that exist in some salad dressings.  We ate out a few times this weekend, but I made good choices and didn't make myself ill.  I do regret the roll I ate with my Saladworks for lunch today.  It was crusty, yet soft and delicious covered in grass-fed butter, but then it made my tummy feel yucky and bloated afterwards.  Tonight will be a true test at a Midgley family dinner.  There is always quite a spread of tasty appetizers, some wine, and I'm already thinking about the birthday cake.

My number one goal for 2015 is to commit to clean eating and don't let indulgences here and there take me completely off track, so now it's time to put my money where my mouth is!

Would you ever do a Whole30?!  Or do you think I'm crazy?



Looking for more Whole30 Results?


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Wednesday, February 12, 2014

Cooking Up a Storm

Once upon a time, I really didn't understand why anybody would actually purchase a cookbook.  Why would I spend money when I could google whatever I was craving at the time and a number of recipes would magically appear in front of me for free?  Then in October 2012, my friend Heather gave me a copy of Practical Paleo as a bridesmaid gift.  At the time I had been cutting some things out of my diet and I was regularly reading a number of Paleo blogs, but I hadn't really taken the dive.

When I decided to do my first Whole30 (well Whole21) in January 2013, Practical Paleo was the perfect resource.  As the title suggests, the recipes are practical!  I tend to shy away from recipes with a long list of ingredients, it's intimidating and I don't want to purchase a ton of random ingredients that I won't use for anything else.  Although I did drop some cash gradually stocking my kitchen with some new to me ingredients (coconut oil, new spices, almond flour, etc.), they are all things that I use over and over now.  Practical Paleo keeps it simple with short ingredient lists and shows you that recipes don't have to be complicated to be delicious.  The book also contains a great section on the "whys" of Paleo that uses language the average Joe can understand, beautiful photography, and a number of meal plans.  It's a great cookbook for Paleo beginners!

With the big day getting closer and closer, I've been striving to clean up my eating but I have been in a bit of a food rut.  Want to know how to get excited about cooking?  Buy a new cookbook!  Since I like Practical Paleo so much, I knew I would enjoy Diane Sanfilippo's other cookbook, The 21 Day Sugar Detox Cookbook.  The 21 Day Sugar Detox is a program similar to the Whole30, but with most of the focus being on breaking your sugar addiction.  I'm on the fence whether I'm going to do one in the near future, but in the meantime I'm loving the recipes!  Just like her first book, Sarah explores simple yet delicious food.  A few of the recipes look a bit familiar, but for the most part, the book is a whole new set of tasty dishes to try!


Here in Pennsylvania it looks like we're going to be hit hard with a snow storm tonight through tomorrow night, so I did what most people do: I rushed to the grocery story and picked up some bread and milk... haha nope.  I stocked my fridge with chicken, bacon, sausage, and tons of produce.  I'm planning on being snowed in tomorrow and blowing up my kitchen!

On the menu:
  • Thursday Brunch - Butternut Squash Pancakes (from 21DSD) & breakfast sausage
  • Thursday Dinner - Weeknight Chicken Soup (from 21DSD)


  • Friday Vday Dinner - Chicken Parm w/Homemade Sauce (not from a cookbook, it's a mash up of my and my mom's recipes) & Vegetable Lasagne - (from 21DSD with my sauce)

So far I've cooked up an Asian style lemon ginger chicken with some greens and salmon topped with a delicious tzatziki sauce from the 21DSD Cookbook.


Tonight I'm switching it up with another Paleo cookbook called Well Fed.  This book is a little more advanced with a few more random ingredients that I'm still gradually acquiring.  I've only made a few things out of Well Fed, but the unique dishes have all been crowd pleasers.  On tonight's menu is a dish called Bora Bora Fireballs, which is a mouthwatering mixture of ground pork, toasted coconut, pineapple, and jalapeno!  What can I say, we are eating well!

What's your favorite cookbook?  How do you get out of a food rut?

Wednesday, November 13, 2013

Lurong Living Paleo Challenge - Body Results (Before & After Pics!)

I already wrote about how excited I was about my workout results and now for the part that always seems to draw a lot of extra readers... half naked pictures of me on the internet!

The 8 week challenge involved following a strict Paleo Diet, similar to the Whole30, consisting of lots of veggies, meat, healthy fats (avocado, coconut, olive oil, etc), fruit, nuts, and seeds.  To be honest, we did a lot of cheating.  If I cooked it, it was compliant but we also went to parties, restaurants, and even a beer festival during the 8 weeks.  We were pretty strict during the week, but we let loose a little on the weekend.  Like I said before, I think this is pretty much how I want to eat on a regular basis.

I've got to be honest, the week before the challenge I was completely out of control.  I was stuffing my face with stuff that I don't even eat normally and I think I gained about 5 lbs that week.  All the processed carbs, sweets, and booze left me completely bloated and swollen.  It's crazy how much I can tell how each food affects me now.

 Yeah, that happened.

Body Results:

Weight:



Measurements:


Before & After Pictures:




That first comparison before picture make me cringe.  The Paleo Diet obviously works for me and I don't think there's any way I can go back to eating the Standard American Diet (SAD).  I feel like I've taken the red pill and there's no going back.  Sometimes I wonder if the people in my life are sick and tired of hearing me ramble on and on about Paleo, but I just can't help it.  I feel like my eyes have been opened and I want to share that with the world.  What you eat directly affects your skin, your body composition, your energy, your ability to focus, and so much more, and I don't think many people actually consider that on a daily basis.  Fuel your body with real food and you will find out just how amazing you could feel.  My skin looks better, my nails are stronger, I never feel like I need to take a nap after I eat, my stomach isn't bloated, my workouts improve, and damn I'm going to look great in a bikini in Nicaragua on our honeymoon!



 Don't forget to like Busy, Bold, Blessed on Facebook   :)  



Saturday, November 9, 2013

Lurong Living Paleo Challenge - Workout Results

Well, our 8 week Lurong Living Paleo Challenge is coming to an end tomorrow!  I haven't posted much throughout the challenge, but I know everybody wants to hear those results.

Workout Results

I typically made it to CrossFit twice per week during the challenge which is similar to how often I was going before.  I took two weeks off in the middle of the challenge to let my shoulder heal, and oh yeah, I had poison ivy on my face too!

Workout 1:
Wallballs, Deadlifts, Box Jumps/Step Ups
21 of each, then 18, 15, 12, 9, 6, 3
Level III - 14 lbs medicine ball, 75 lbs deadlift, 20 inch box
9/16/13 - 17:08
11/4/13 - 13:23 (that's 3 minutes and 42 seconds off my time, say what?!)

This was the workout that made me hurl.  I really wasn't looking forward to it and my only goal was to beat my original time... and not throw up.  Did I mention that I did this workout at 7 am on a Monday?  I had cheerleading at night and I knew I needed to get this one out of the way, so I sucked it up and started my week with an intense workout.  I felt strong during this one!  I lost my rhythm and struggled on some wallballs midway, but otherwise I kept huffing and puffing along.  I was completely shocked when I finished almost 4 minutes before my previous time (and without feeling sick at all).  I was wiped, but I was so pumped!

Workout 2:
10 hang power cleans, 20 meter sprint
8 hang power cleans, 40 meter sprint
6 hang power cleans, 60 meter sprint
4 hang power cleans, 80 meter sprint
2 hang power cleans, 100 meter sprint
Level II - 65 lbs cleans
9/18/13 - 4:18
11/2/13 - 4:06

My shoulder was hurting before this workout, so again, my only goal was to beat my time.  This workout was the easiest of the three since it was so short.  With a 5 minute cap, this workout was a sprint and a 12 second improvement was enough to make me happy!

Workout 3:
Lurong (Benchmark)
100 Burpees, 100 KB Swings
Level II - 26 lbs kettlebell
9/20/13 - 12:17 (12 minute time cap, didn't finish 17 reps)
11/8/13 - 11:42 (FINISHED!)

Dave had been sick with a cold all week and despite my best efforts, I started showing symptoms on Friday morning.  I also had pain in my shoulder throughout the week that I was trying to heal with some hot tub sessions.  I was seriously debating not participating in this workout.  I didn't want to further injure my shoulder and my sore throat was the icing on the cake.  I sat in the hot tub after work and decided I was at least going to try to do the workout.  I kept my skill lifting light, since I wanted my shoulder to feel fresh.  I was worried the kettlebell swinging motion was going to give me the pinching feeling in my shoulder, but when I warmed up it felt ok!  I went all out.  I felt no pain in my shoulder!  I noticed I was more than halfway at the 6 minute mark and I decided I HAD to finish.  I just kept thinking only a few more minutes, just push through!  The burpees were actually easier than the kettlebell swings (maybe because I haven't done much with my arms lately).  I was so excited to finish!


I loved that we could see our progress by retesting these workouts.  I didn't really think I had gotten much stronger but improving all 3 WODs definitely says something!  I still can't believe how much better I felt during the wallball/deadlift/step up workout.  I'm really hoping my shoulder pain will subside for good in the near future so I can work on getting my pull up!  I'm planning on really resting it for a few weeks.  I took two weeks off before, but I filled in for a missing girl at cheer practice right after that, overly confident that my shoulder was fully healed.  I should've given it more time.  I'm definitely still loving CrossFit and don't plan on stopping any time soon.

Stay tuned for some before and after pictures!

How do you track your fitness improvements?
 

Wednesday, September 25, 2013

Lurong Living Paleo Challenge (aka our Whole56): Week 2 Meal Plan

Better late than never right?


Breakfast this week is a mix of Lara Bars and some mini egg muffins that Dave was inspired to make from a recipe on the challenge forum (similar to these).  I just recently started doing a new task at work that has me out in the field all day, so that threw a wrench in my usual lunch plans of just eating whatever I made for dinner the night before!  On Sunday we made a big batch of baked chicken (cooked in olive oil, garlic, salt, pepper, cayenne, and chipotle powder) to have with a salad, an avocado, sliced cucumbers, some fruit, etc.

Monday
Tuesday
 Wednesday
Thursday
  • Dinner: Steak with grilled zucchini, peppers, onions, and mushrooms and a sweet potato
Friday
  • Dinner: Leftovers or last Friday we headed over to Wegmans after CrossFit, we sat outside and put our meal plan together, while enjoying a snack, some live entertainment, and the sunset, before we went grocery shopping for the week, and then came home and made a delicious meal.  This Friday could be a repeat!  You know you're getting old when...
Saturday we're headed to a beer fest in Philly so that will definitely be a cheat and the rest of the weekend will fall under next week's meal plan!  Happy Hump Day!


How's your week going?

Monday, September 16, 2013

Lurong Living Paleo Challenge (aka our Whole56): Week 1 Meal Plan

Today is officially day one of the Lurong Living Paleo Challenge (aka our Whole56)! I literally ate myself sick last week, stuffing my face with a ton of things that I wouldn't even normally touch, so I'm really excited about eating healthy and feeling better! I don't plan on posting every day this time around, but I think I'll check in every week to let you know how things are going.

If there's one thing I've learned from my Whole21 and Whole30, it's that planning ahead is key! So here's my meal plan for Week 1:


Same as my April Whole30, my breakfasts will consist of a mix of hard boiled eggs, Lara Bars (check the ingredients, some are compliant, some aren't), fruit, tea, and coffee (only when I'm dragging, not every day). I'm not a huge breakfast eater, so I will only be eating when I'm hungry. Hard boiled eggs and fruit may turn into snacks later in the day or sides with lunch. Additional snacks will be dried fruit, nuts, pickles, garlic stuffed olives, raw carrots, or sometimes a whole avocado to the face :)

Monday
  • Lunch: Salad from the grocery store salad bar containing lettuce, cherry tomatoes, cucumbers, broccoli, carrots, cauliflower, cabbage, spinach, and a hard boiled egg, 90 calorie pack of guacamole and Franks Red Hot as the dressing, with 3 small pieces of baked chicken
  • Dinner: Salmon (baked in olive oil, salt, pepper, and old bay), with a sweet potato and roasted eggplant

Tuesday
  • Lunch: Avocado chicken salad (using chicken I'm cooking tonight) with some raw carrots
  • Dinner: Burgers (that I'll make from scratch and probably throw some minced onions, peppers, and mushrooms in) topped with tomato, lettuce, pickles and served with whatever veggies come in our CSA pick up that night

Wednesday
  • Lunch: Leftover burgers
  • Dinner: Buffalo chicken boats (cook some chicken in the crockpot all day, shred and combine with some Franks Red Hot, serve in romaine lettuce boats, top with avocado and tomato) with random veggies

Thursday
  • Lunch: Leftover buffalo chicken
  • Dinner: Thai Curry Chicken with carrots, mushrooms, and purple cabbage (I was supposed to make this Sunday night for lunches, but laziness got the best of me)

Friday
  • Lunch: Leftover Thai curry chicken
  • Dinner: Meatballs (combine ground beef with 1 egg, oregano, basil, salt, pepper, minced garlic, finely chopped onions, maybe some spinach, form into meatballs, bake in oven at 375 for 20-30 minutes, check inside of one for no pink, so easy!) served with mom's sauce (won't be adding sugar!) and CSA veggies, possibly a side salad

Saturday
  • Lunch: Most likely grab something out with my bridesmaids after we shop for their dresses
  • Dinner: Leftover meatballs

Sunday
  • Lunch: Leftovers?
  • Dinner: Something in the crockpot!

Anybody else in the process of cleaning up their eating habits?

Tuesday, September 10, 2013

Lurong Living Paleo Challenge 2013!

Knowing that in 249 days, I will be captured in hundreds of pictures wearing the most gorgeous dress (next to the most handsome groom!) it was only natural that I would do some type of clean eating program in the near future. I figured I would do a Whole30 at some point, but when my CrossFit gym announced that they were participating in a nationwide Paleo challenge, it seemed like fate!


The Lurong Living Paleo Challenge starts on Monday 9/16 and lasts for 8 weeks (that's 56 days people)! The diet requirements are pretty close to the Whole30 rules with just a few tweaks. The challenge also includes 10 required workouts, 3 of which will be done at the beginning and then repeated at the end to measure performance improvement. Surprisingly enough, the challenge includes Lurong, my most hated benchmark workout! I'm interested to see if I can beat my time from May, but I'm sure it's still going to suck.

Participating in this challenge will be so much better than doing a solo Whole30. The support from my gym and taking body measurements there will definitely help keep me accountable! It's also perfect timing since I was told to start setting up appointments for my dress alterations in November. I figure once my dress has been fitted, I will be forced to maintain my healthy eating habits before the big day! And it won't be the end of the world if I have to do another Whole30 in the spring, especially with the extra energy and clear skin as welcomed side effects.

Dave's pretty bummed that this challenge is falling during football (and pumpkin beer) season, but as with most things, there's never going to be a perfect time to eat healthy. There will always be a dinner out, a free lunch, a party, a sporting event, a happy hour, a special dessert. Unlike the Whole30, cheats are acknowledged in this challenge, but you have to document them. We are planning on attending a beer festival at the end of the month, oh well! Whether you have one beer or ten, the cheat is documented the same, but as the challenge website says "your waistline at the end of the challenge won't lie." I'm going to try and stay as strict as possible, but at the same time 8 weeks is a long time and sometimes it's just worth it.

I was considering trying to eat super healthy beforehand so I don't feel as miserable when I start. We had our engagement photos on Sunday, so last week I was trying to keep things super clean. And now I've deemed this fat kid week! I've decided to enjoy some pizza, mozzarella sticks, and cocktails. I know it seems kind of stupid to pig out on stuff that I know is unhealthy and against everything I write about but damnit I really want one last hurrah with cheese and pina coladas... and quite honestly, it will just make my challenge results even more dramatic.

Did you go on a diet before your big day? Have you ever done a challenge through your gym?

Saturday, May 18, 2013

Even More Whole30 Results

Thank you for all the thoughtful comments on my last post <3

In other news, I received this message over a week ago, but it kind of got lost in the shuffle.  Mary did the The Whole30 with us in April and let me tell you, she has 8 kids, ages ranging from teenagers to toddlers.  If she can do the Whole30, anybody can!  Here's what she had to say about her experience:
What a great experience the Whole30 was!  I must not consume a ton of sugar and carbs, because I had no issue cutting them out.  I lost 18 lbs, and inches as well, but the best thing is the increase in energy!  I had always gone to the gym 3-4 times a week prior to starting.  Now I do an hour of cardio every other day and on non-cardio days, I do an hour of strength training and weights.  I feel healthy and strong!  My skin is glowing, I sleep like a rock at night... it's just been amazing!
Congrats Mary!

Interested in more results?

It's so weird to think that this time last year I was in the thick of my half marathon training!  When I signed up for my half, it was the beginning of January.  I had New Years resolutions swirling around my head, I wanted to take my fitness to the next level, and I thought "man, I will look amazing this summer!"  Well, running the half was an amazing experience and I was in top cardiovascular shape, but as for slimming down for summer... well, that just didn't happen.


In July, I even wrote this post about my body.

I know that we've been conditioned to think that if we can just hit the treadmill hard enough, we can melt away our stored fat, but unfortunately it just doesn't work like that.  When you flood your body with sugar and carbs (that later get converted to sugar), you're providing it with an abundance of sugar to use as fuel.  When your body is adapted to burning sugar and it keeps receiving a steady supply, it will not use your fat!

When I was cleaning my room the other day, I found a receipt from a year ago for a bridesmaid dress that had my body measurements on it and I immediately thought, ooh I want to take some new measurement to compare!  Shall we?!


5 inches from my hips people... FIVE!  Long story short, training for a half marathon did nothing to eliminate any fat from my body but cutting carbs, added sugar, and processed foods from my diet made all the difference!  Regarding weight loss, you can't out exercise a bad diet!


We were supposed to go skydiving today but it was too cloudy.  I am so bummed!  I hope you're having better luck this weekend than me.  Happy Saturday.


 Don't forget to like Busy, Bold, Blessed on Facebook   :)  



Monday, March 25, 2013

Paleo on a Budget: 10 Ways to Avoid Breaking the Bank

One of the first things people say when I discuss Paleo is but isn't that expensive?!  Well, yes... when you take cheap boxes of pasta and rice and replace them with fresh produce and quality meat, it is more expensive but it's also more nutritious!  It can definitely be a little overwhelming at first, but there are ways to avoid breaking the bank!

1.  Buy whatever is on sale.  Go into the grocery store with an open mind and take advantage of sales!

2.  Purchase in bulk.  We shop at BJ's Wholesale (similar to Costco and Sam's Club), which offers great deals on things in large quantities.  Utilize your freezer!  I'm a huge fan of their giant bags of frozen veggie blends, you just need to make sure you have some space in your freezer!  Speaking of which...

3.  Utilize frozen produce.  It's cheap and may be even better than some fresh produce since it is processed at the time of peak ripeness (whereas "fresh" produce may be harvested before it is fully ripe and it also loses some of it's nutritional value in the time it takes to travel to your grocery store due to heat and light exposure).  Frozen produce is also great because you can use it at your own pace without stressing about it going bad.

4.  Venture outside of your comfort zone.  Try new-to-you cuts of meat that may be cheaper.  Chicken with bones in it is always cheaper than boneless and you can even use the bones to make bone broth afterwards!  Organ meats are cheap and incredibly nutrient dense (I need to put my big girl panties on and start adding some to my cooking repertoire)!


5.  Eat seasonally.  To get the most bang for your buck, purchase in season produce!  Of course strawberries are more expensive in the winter when they are shipped 2,000 miles or more!  For some easy ways to ensure you're eating in season try hitting up your local farmers market, joining a CSA, or even consider growing your own!

6.  Don't eat out!  When you're purchasing quality meats and produce at the grocery store instead of rice, cereal, and bread, you will inevitably spend more money at the store.  However, how often do you go out to eat?  I remember when Sarah was doing her Whole30, she mentioned her growing grocery bill but then she realized that she actually saved money overall by not going out to eat!

7.  Eat some eggs.  What a cheap source of protein!  Have breakfast for dinner.  Eat some hard boiled eggs as a snack.  Make a fabulous frittata to enjoy throughout the week.

8.  Think outside of the box.  Check out small ethnic food markets (Asian, Indian, etc.) for cheap produce or specialty items.

9.  Use everything you purchase!  Whether you make a meal plan and figure out how you're going to use each purchase ahead of time (recommended!) or you are googling cabbage recipes at dinnertime because you have a whole head that's about to hit the trash and you have no idea how to use it, make sure you aren't wasting your money by throwing food out!  Eat what you already paid for!

10.  Do what you can, don't stress the rest.  I know a lot of Paleo resources on the web stress things like organic produce and grass fed beef.  Personally I'd love to eat all the best quality food but it's not quite realistic for my budget yet.  So I'm doing the best I can!  I buy organic when it makes sense (check out the dirty dozen!) and when I can afford it and I know I'm still doing my body right by trying my best.

And finally, following the Paleo Diet may seem expensive, but you know what's really expensive?  Medical bills.  Paying more for food may seem excessive, but it might be time to rethink your grocery budget.  I know I personally spend money on frivolous items at Target (gets me every time), happy hours (I always seem to want a beer that isn't on special), a very expensive cable package (dang you Comcast!), etc.  If I can afford those things, then surely I can invest in my health!


How do you save money on your groceries?!

Saturday, March 16, 2013

Let's Talk about Breakfast!

"Breakfast is the most important meal of the day."

Bet you've heard that one before.  You're trying to eat healthy so you think, I'm going to start my day off right!  You know donuts aren't the best choice, so instead you start your day off with a big bowl of cereal, it even says heart healthy on the box!  Or maybe you have some whole grain toast.  What about some oatmeal, that's healthy right?  How about a big glass of OJ on the side?  Don't have time in the morning?  Just grab a granola bar.

Does any of this sound familiar to you?  Do you also feel hungry around 10 am?  Do you experience a burst of energy (sugar rush) right after breakfast, but then feel like you're dragging again soon after?  Maybe it's time to rethink your breakfast!

But my box of cereal says it's "heart healthy!"  Cereal is a processed food!  Even "healthy, natural" cereals like Kashi have long ingredient lists.  Cereal is loaded with sugar (and so is your tall glass of OJ).  Any sugar that isn't used as energy is stored as fat.  Got 3 minutes?  Watch this:


If you can't get over the fact that something with "heart healthy" on the box could be bad for you, maybe you should take a moment to consider that the point of food advertising is to make money off you, so they are going to tell you just what you want to hear.  You may also consider that there are a ton of politics involved.

So what should you eat?  How about some eggs!  I know what you're thinking, what about cholesterol?! 
Heart disease took off in the early part of the twentieth century, and doctors frantically searched for the cause throughout the next several decades. Tests in the fifties initially showed an association between early death by heart disease and fat deposits and lesions along artery walls. Because cholesterol was found to be present in those deposits (of course it would!) and because researchers had previously associated familial hypercholesterolaemia (hereditary high blood cholesterol) with heart disease, they concluded that cholesterol must be the culprit. In fact, what happens is that in response to an inflammatory situation, the body uses cholesterol as a “band-aid” to temporarily cover any lesions in the arterial wall. In the event the inflammation is resolved, the band-aid goes away and repair takes place. No harm, no foul. Unfortunately, in most cases, the inflammation proceeds, the cholesterol plaque is eventually acted on by macrophages and is oxidized to a point at which it takes up more space in the artery, slows arterial flow and eventually can break loose to form a clot. And all this time the cholesterol was just trying to be the good guy! Blaming cholesterol for all this is like blaming a cut finger on all the band-aids you have lying around your house.
So it all boils down to inflammation and what causes inflammation?  Sugars, grains, legumes, and processed oils.  Want to know more about cholesterol?  Click here!

Eggs are an excellent source of protein that will keep you full throughout the morning.  They are a whole food, no weird hidden ingredients!  Egg yolks are extremely nutrient dense containing magnesium, B12, omega-3's, selenium, vitamin D, vitamin E, and much more!  Add some veggies to your omelet and you'll start your day off with a wealth of nutrients!

Eggs every day might be a bit much for some people, so what else can you eat for breakfast?  Make a green smoothie, grab a Lara bar in a pinch, or start thinking outside of the box!

And one last thought, are you actually hungry in the morning?  I know we've been conditioned to think breakfast is required, but you don't need to force yourself to eat breakfast.  If you're not hungry, don't eat.  It's that simple.

Again, please click on all the links!  There's a ton of information and research to support the points I've presented.  I know I'm asking you to reconsider a lot of things that we've been conditioned to know as truths.  But since more than one-third of all US adults are obese, it might be time to rethink what we know!

What's your favorite way to eat eggs?
I love them scrambled up with onions, peppers, mushrooms, spinach, and some cheese.  I like them a bit wet, so they are sorta gooey... I hate overcooked eggs, no browned eggs for me!

Sunday, February 17, 2013

4 Ways to Start Eating Paleo Now

Cutting out things that may currently be a staple in your diet (bread, pasta, cereal, oatmeal, etc.) may seem overwhelming.  I used to eat oatmeal or granola for breakfast, hoagies or sandwiches for lunch, and pasta, potatoes, and rice as a third of my dinner.  But when I found out about Paleo, it seemed so obvious that if I replaced all of the processed carbs I was eating with vegetables that I would be eating healthier.  I felt like my eyes had been opened and was babbling all the new information to Dave until he was sick of listening.  He was a little resistant at first, but he supported my efforts and got on board.  We weren’t very strict, still grabbing hoagies for convenient lunches, enjoying Dave’s mom’s decadent desserts, and oh yeah, there was beer and maybe even some mixed drinks.  But Dave started losing weight, it was falling off him, it really seemed like he was down another pound every day.  He lost 25 lbs over a few months and looked great!  He was a believer.

For some people, it’s best to dive in head first!  The Whole30 is a great way to see quick changes in your body and understand why you would want to eat this way, but it’s also intense and can be intimidating for a beginner.  However, even making small changes in your diet can make a big impact on your health.  Here’s a few tips to help you start out!

1. Replace your rice/pasta/potatoes with another veggie!

I used to eat a meat, a veggie, a starch for dinner just like conventional wisdom told me I should.  An easy step towards eating more Paleo is to replace your starchy side for another vegetable.  A side salad, some roasted cauliflower, grilled asparagus, steamed spinach, even steam in the bag veggies from the freezer.  Get creative with new-to-you veggies, google some recipes or buy a cookbook, bust out of your iceburg salad, plain boiled vegetable rut!

2. Just say no to buns!

Plain grocery store bread, bagels, hamburger buns, etc. don’t really taste good.  A fresh crusty bread from a bakery… ok, that tastes good but the majority of bread products that people shovel into their mouths only taste good because of the sauce, spread, meat, spices, veggies, etc you put on top if it.  So why not just eat more of the good stuff?

  • Order your burger without the bun, you can try a lettuce wrap or just eat it with a fork (easier to load up unlimited toppings of sautéed onions and mushrooms, avocado, lettuce, tomato, pickles… and bacon!)
  • Skip sandwich bread and make a lunch meat roll up!  Lay out two pieces of lunch meat, overlapping the edges of them.  Layer cheese, your condiment of choice, lettuce, tomatoes, whatever you want and roll it up!  I recommend two or three and you can make them all different!
  • Make a lettuce boat!  Skip tortillas and shuttle buffalo chicken into your mouth using a nice piece of romaine lettuce.

3. Get rid of your sugar bomb breakfast!

Breakfast seems to be a frenzy of juice, cereal, oatmeal, granola, and baked goods, but this just leads to a blood sugar rollercoaster and you’re probably hungry before you even make it to lunch.  Loading up on protein and veggies will keep you full and keep you slim.  Make a green smoothie or cook up a veggie omelet.  If you don’t have time in the mornings, make some egg muffins, a frittata, or some hard boiled eggs ahead of time for a quick grab and go breakfast for the week.  Or *gasp* eat dinner leftovers for breakfast.  You can eat anything at any time, so if you’re struggling for breakfast options, make extra at dinner.

4.  Eat whole foods!

Try to eat things that don’t have an ingredient list (meats, veggies, fruits, nuts).  If they do have a list, the fewer the better!  If you can’t pronounce something on that list, then how do you know what it’s doing to your body?!

Hope this helps, let me know if you’re thinking about Paleo and want to know more Smile

Do you have any Paleo eating tips?

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