We all shared a fried pickle appetizer and the triple D - guacamole, queso, and a crab and spinach dip with chips. Both were very tasty, especially with the peach mango mojito I was drinking! For dinner I got the island quesadilla (pulled chicken, cheddar and jack cheeses, crimini mushrooms, balsamic applewood smoked bacon, drizzled with avocado cream) with teriyaki broccoli as my side. The quesadilla was ok, I mean it was good but didn't really wow me. The broccoli was surprisingly good. I left feeling uncomfortably full (I only ate half of my quesadilla!) and wanting to take a nap. Food coma!
I got home thinking about what I would eat for the rest of the week so I whipped up a pasta dish using some veggies I had at Dave's and some leftover from last week's healthy grocery trip. I ended up sauteing some asparagus, carrot, squash, zucchini, and green onion in garlic and butter and putting it in some garden vegetable pasta with some alfredo and parmesan cheese. I know alfredo isn't
Do you notice your food affecting how you feel? How do you beat the morning blahs?